What did you Cook today?

psylichon

Genius
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Oct 31, 2007
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I made my own chopped meat for burgers last year. All sorts of crazy ingredients. None of which were butter.
How did you know I put butter in mine? Oh right... probably Facebook...

I made another burger yesterday and used bacon fat instead of butter to get the fat content up to 20%. It was... breathtakingly delicious.
 

psylichon

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Oct 31, 2007
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I love picatta dishes. My favorite is salmon picatta. Simply substitute a fillet of salmon for the chicken. I also like to sprinkle a generous amount of capers on top, after plating.
Ya know, I completely forgot the capers once again. Seems acidic enough without briney capers though.
 
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psylichon

Genius
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Oct 31, 2007
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Made my first mayo today (roasted garlic seasoned) ... I will no longer buy off-the-shelf mayo. Here's the tuna melt I made with it for lunch:

ImageUploadedByiCafe1336584716.684577.jpg